
Our industry-leading Food Charter sets annual targets for our catering services across three big topics: Carbon, Waste and the Environment. We've reduced our reliance on red meat, banned air-freight for food items and created carbon impact ratings for our menus to arm fans with the info they need to make better choices. Any food waste is converted into compost at industrial centres or at our on-site wormery while edible, unused food is donated to those in need.
Outlet Shopping at The O2 opened in 2018 and throughout its build, had sustainability principles embedded in the design and construction elements. The scheme includes low-flush toilets and low-flow taps that provide over 55% reduction in water use compared to the BREEAM baseline; it’s estimated that these fixtures save over 8.5 million litres of water per year, roughly equivalent to the usage of 52 British households’ usage.

- In June 2022, The O2 in partnership with Billie Eilish, REVERB and Support + Feed launched Overheated at The O2, a cross-campus climate festival
- As part of this we made significant reductions to the amount of single use plastic at the venue, including the introduction of recycled PET plastic wristbands, paper cups and the installation of water dispensers
- Together with our catering partner, Levy, we went 100% vegan on food throughout the arena and have removed the concession staple beef burger from our menu permanently,
